Blog - Bunterakis

Where to Swim and Relax in Kassandra

March 14, 2025March 17, 2025Vacation

Kassandra, the first peninsula of Halkidiki, is home to some of Greece’s most breathtaking beaches. With crystal-clear waters, golden sands, and stunning coastal landscapes, this region offers the perfect spots for swimming, sunbathing, and unwinding by the sea. Here’s a guide to the best beaches in Kassandra that you shouldn’t miss.

Discover the Tranquil Beauty of Mola Kaliva

March 14, 2025March 14, 2025Vacation

Nestled on the western coast of Kassandra, Halkidiki, Mola Kaliva is a serene coastal village that offers a peaceful escape from the bustling tourist spots. With its crystal-clear waters, unspoiled beaches, and lush pine forests, this hidden gem is perfect for travelers seeking relaxation and natural beauty.

The Ultimate Holiday Destination in Halkidiki

March 14, 2025March 14, 2025Vacation

Located on the first peninsula of Halkidiki, Kassandra is a dream destination for travelers looking for the perfect blend of stunning beaches, rich history, lively nightlife, and traditional Greek charm. Whether you’re seeking relaxation or adventure, Kassandra offers something for everyone. Here’s why Kassandra should be at the top of your holiday list.

How to Stay Healthy While Traveling

November 15, 2018March 14, 2025News

Staying healthy while traveling can be a challenge, but with some preparation and mindfulness, you can make the most of your trip without compromising your well-being. Here are some tips to help you stay healthy while traveling:

An Exiting Journey through our Traditional Cuisine

November 15, 2018December 12, 2024Vacation

Get a ‘native cuisine’ package at the discounted price and savor traditional Mediterranean cuisine at any time of the day. Your lunch, dinner and breakfast will be complemented by wonderful views from the chick restaurant at our hotel.

Overlooking the Aegean Sea coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish, handpicked daily by Executive Chef Andris Vidales, who visits the local seaside fish markets himself.